Japanese Samurai Katana T10 Steel Clay Tempered Razor Sharp with Blue Saya Buddha

Description

Samurai Katana Materials And Way Of Forge:

BLADE: The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished. The blade was made of T10 carbon steel clay tempered with real hamon, and it has been laminated in a Maru style. The whole blade was hardened by oil quenched.

The blade has a long Hi (blood groove) on each side, this not only allows for a lighter blade and audible feedback when swung, but also can balance the blade to achieve optimal performance. The tip of the blade is a Chu Kissaki (medium length).This blade has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror, the blade is also very sharp.This blade comes with a full length Tang which greatly enhances the strength of the sword. this sword is strong enough to cut through a thick bamboo tree with a single strike yet sharp enough to slice paper.

TSUBA: The Tsuba (guard) of the sword is made of zinc alloy. The Habaki (blade collar) is a one piece brass construction. Two Seppas (spacer) secure the Tsuba.

TSUKA: The Tsuka (handle) core is wooden and it is tightly wrapped white real ray skin with synthetic silk Ito. The Fuchi (sleeve) and Kashira (buttcap) are made of zinc alloy. The Tang of the sword is secured by two Mekugi (peg). Two copper Menuki (ornament) are on each side of the Tsuka.

SAYA:The saya (sheath) of the sword is hard wood. Sageo has been tied around the bright copper Kurigaga (knob) of the scabbard. The Koiguchi has been hardened.

NOTE:The sword is well assembled with saya and free silk sword bag, The stand is not included.

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