Handmade Japanese Samurai Katana T10 Steel Clay Tempered With Red Blade

Description

Katana Materials And Way Of Forge:

BLADE: The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished. The blade was made of T10 carbon steel clay tempered with real hamon, and it has been laminated in a Maru style. The whole blade was hardened by oil quenched.

The blade is not only allows for a lighter blade and audible feedback when swung, but also can balance the blade to achieve optimal performance. The tip of the blade is a Chu Kissaki (medium length).This blade has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror, the blade is also very sharp. This blade comes with a full length Tang which greatly enhances the strength of the sword. this sword is strong enough to cut through a thick bamboo tree with a single strike yet sharp enough to slice paper.

TSUBA: The Tsuba (guard) of the sword is made of zinc alloy. The Habaki (blade collar) is a one piece brass construction. Two Seppas (spacer) secure the Tsuba.

TSUKA: The Tsuka (handle) core is wooden and it is tightly wrapped white real ray skin with synthetic silk Ito. The Fuchi (sleeve) and Kashira (buttcap) are made of zinc alloy. The Tang of the sword is secured by two Mekugi (peg). Two copper Menuki (ornament) are on each side of the Tsuka.

SAYA: The saya (sheath) of the sword is hard wood. Sageo has been tied around the bright copper Kurigaga (knob) of the scabbard. The Koiguchi has been hardened.

NOTE: The sword is well assembled with saya and free silk sword bag, The stand is not included.

• Red katana, t10 carbon steel, clay tempered with real hamon, ready for battle, handmade, full tang, blade polished, black cord handle, red scabbard, Brass fittings
• Clay tempered to produce a real hamon line, clay tempering process with water quench.
• Hand forged blade honed to razors edge, powerful full-tang construction.
• Unique and striking t10 steel blade, full-tang battle ready japanese katana samurai sword.
• Overall length: 40.5 inches, nagasa length: 28.3 inches, handle length: 10.2 inches, blade sharp: sharpened, blade material: t10 carbon steel, blade width: 1.18 inches, saya material: wood, weight: 2.55 lbs
• Saya Material: Hardwood Scabbard, Lacquered Scabbard, Saya Length: 76CM.
• Handle Material: Genuine ray skin+Hard wood, Ito and sageo: Japanese silk, tight wrapped.
• Blade edge: Razor sharp, Ready For Cutting Blade Tang: Full tang with 2 Mekugi (peg), it is detachable Katana, Tsuba Material: IronFuchi & Kashira
• Please note: the sword stand or holder is not included.

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